Gervaise Sauce

By á-170456

Ingredients

• 2 packages cream cheese - (3 oz ea)
• 1 cup sour cream
• 1 tablespoon brandy
• 1 tablespoon Splenda

Preparation

Step 1

Blend all ingredients until smooth and serve.

This recipe yields 1 3/4 cups; less than 1/2 carb gram per tablespoon.