Mashed Cauliflower

By bonitariley

Recipe by Paula Deen

EasyLevel

10 MIN5 Prep + 5 Cook

4 Servings

$

Ingredients

• 1 medium head cauliflower
• 1/3 cup chicken broth, warmed
• 2 tablespoons reduced fat sour cream
• salt
• pepper
• fresh chives, thinly sliced, for garnish

Preparation

Step 1

Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender.



Place the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt and pepper; puree until smooth. Serve garnished with sliced chives.