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Carbquik Recipe: Toll House Cookie


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Rate this recipe 3.9/5 (41 Votes)
Carbquik Recipe: Toll House Cookie 1 Picture


  • 2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough)
  • 1 teaspoon baking soda
  • 2 cups (12-ounce package) TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1 teaspoon salt
  • 1 cup (2 sticks, 1/2 pound) butter, softened
  • 3/4 Splenda
  • 3/4 cup packed brown sugar twin
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chopped nuts


Servings 1
Adapted from


Step 1

-Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar twin and vanilla in large mixer bowl till butter is well creamed.
-Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts.
-Drop by rounded tablespoon onto ungreased baking sheets.
-Bake in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

This recipe contributed by: Chef Gregory Pryor

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