Scalloped Pineapple Casserole Recipe
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 3 eggs
- 1 can (20 ounces) crushed pineapple, well drained
- 1-1/2 teaspoons lemon juice
- 4 cups firmly packed cubed white bread (crusts removed)
Details
Preparation
Step 1
•Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
• Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.
You'll also love
- Cherry Pie Oatmeal 4/5 (1 Votes)
- Pork Schnitzel Meatballs 4/5 (1 Votes)
- Ribeye with Carmelized Mushrooms... 4/5 (1 Votes)
- Crab Ball 4/5 (1 Votes)
- Shrimp and Grits with Andouille... 4/5 (2 Votes)
- Glazed Banana Slices 4/5 (1 Votes)
- Scallops and Shrimp in a... 4/5 (1 Votes)
- Scalloped Corn With Ham 4.5/5 (2 Votes)
Review this recipe