Karen Arnold's Crab Dip

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Ingredients

  • 1/2 lb of crab meat
  • 16 oz sour cream
  • 1 pkg ranch dip mix
  • 2-3 chopped green onions

Preparation

Step 1

Mix together. Chill for 1 hour. Serve in a bread bowl. Serve with bread pieces, crackers, and vegetables.