Eggs Benedict

Eggs Benedict
Eggs Benedict

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    eggs

  • Canadian Bacon

  • HOLLANDAISE SAUCE:

  • 1/2

    cup butter

  • 3

    beaten egg yolks

  • 1

    tablespoon water

  • 1

    tablespoon lemon juice

Directions

Lightly grease skillet. Fill skillet half way with water. Bring water to boiling. Reduce heat and simmer. Break eggs into cup and carefully slide one at a time into water. Allow space for each egg. Simmer for 5 minutes. Meanwhile, heat Canadian Bacon in skillet. Remove poached egg and serve with Canadian Bacon and Hollandaise Sauce. For Hollandaise Sauce, combine butter, egg yolks, water and lemon juice. Heat in a double boiler, stirring constantly. This recipe yields 4 servings; recipe total 6.6 grams of carbs, per serving 1.6 grams of carbs.

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