Menu Enter a recipe name, ingredient, keyword...

CORNBREAD - Texas Skillet

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 tablespoons bacon drippings or vegetable oil
  • 2 cups of cornmeal (yellow or white)
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 egg
  • 2 cups buttermilk

Details

Preparation

Step 1

Preheat the oven to 450°F.

Put the drippings or oil in a large (10-inch) cast-iron skillet and place in the oven as it preheats.

In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Whisk together the egg and buttermilk then stir into the dry ingredients.

Take the skillet out of oven, and pour the hot oil into the batter and stir until well combined.

Pour the batter into the skillet and bake for 20 minutes. Cornbread should be brown on top and pulling away from the sides of the skillet.

Yield:
Serves 8

You'll also love

Review this recipe

Simple Summer Corn and Endive Salad Birthday Batter Cheesecake Dip (aka- Unicorn Poop)