Lobster Newburg

By eaglezfan6

Ingredients

• 3 cups fresh, forzen or canned flaked lobster meat or imitation lobster chunks
• 3 tbls butter or margarine
• 1/4 tsp paprika
• 3 cups whipping cream
• 1/2 tsp worcestershire sauce
• 3 egg yolks lightly beaten
• 1 tbsp sherry or water
• 1/4 tsp salt
• 1/3 cup crushed butter flavored crackers about 8 crackers

Preparation

Step 1

In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry or water and salt.

Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.

Divide lobster mixture between four 10 oz individual baking dishes. Sprinkle with cracker crumbs. Boil 6 in. from the heat for 2-3 minutes or until golden brown.