Mustard Sauce

By HeatherS

Ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1-1/2 cups milk
• 3 tablespoons prepared mustard

Details

Servings 1
Cooking time 10mins

Preparation

Step 1

Melt butter in a medium saucepan. Blend in flour, garlic salt and salt. Gradually stir in milk. Cook over medium heat, stirring constantly until thick and mixture comes to a boil. Stir in mustard. Heat through.

Makes 1-3/4 cups/425 mL.