Cheese Blintzes

Cheese Blintzes
Cheese Blintzes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Batter:

  • 4

    eggs, beaten

  • 1

    C flour

  • 1

    tsp salt

  • 1-2

    C milk

  • Filling:

  • 2

    lb. farmer cheese (4 pkg.) [can also use "dry cottage cheese"]

  • 1

    egg (or 2)

  • 1

    Tbs butter

  • 1/4

    C sugar

Directions

Add 1 C milk to salt and eggs; stir flour in gradually until smooth. I usually find batter is too thick and add about 1/4 to 1/3 C more milk. Grease skillet with buttered paper each time before frying leaf. Use vegetable serving spoon to fill skillet - tip the pan from side to side until pan is evenly covered. When bottom is lightly brown, I tip pan over waxed paper with brown side up. Filling: Stir all ingredients together- taste and adjust if needed. Roll in leaf, tucking in sides of leaf. Fry in butter. Serve with sour cream.

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