Mushroom Toasts

By Shivani

Ingredients

• 1 1baguettebaguettes
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 6 cups sliced mushroom
• 1/2 tsp herbs de Provence
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup chopped fresh parsley
• 3 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/4 cup shaved Asiago cheese

Preparation

Step 1

In large skillet, heat oil over medium-high heat; cook garlic, mushrooms, herbes de Provence, salt and pepper, stirring occasionally, for about 5 minutes or until browned and moisture is evaporated. Remove from heat; stir in parsley, vinegar and mustard. (Make-ahead: Refrigerate in airtight container for up to 8 hours; let stand at room temperature for 30 minutes before continuing.) Spoon onto prepared toasts. Sprinkle with Asiago.