Cossack Mold
By PatD
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 envelope Knox gelatin
- 1 Cup cold water
- 3/4 Cup mayonnaise
- 2 T horseradish
- 2 3oz packages of Lemon Jello
- 1 1/2 Cup boiling water
- 3 T vinegar
- 1/2 tea salt
- 1 1lb can diced beets
- 1 1/2 Cup finely chopped cabbage
Details
Preparation
Step 1
Softer gelatin in water, stir over low heat till dissolved. Cool. Combine mayonnaise and horseradish. stir in gelatin.
Pour in 1 1/2 qt mold, chill till firm.
Drain beets ( add water to make 1 1/4 Cup)
Dissolve lemon jello, salt in boiling water. Add beet juice and vinegar. Chill till almost thick.
Stir in beets and cabbage.
Pour over 1st layer.
Chill till firm.
Review this recipe