Cossack Mold

Cossack Mold
Cossack Mold

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    envelope Knox gelatin

  • 1

    Cup cold water

  • 3/4

    Cup mayonnaise

  • 2

    T horseradish

  • 2

    3oz packages of Lemon Jello

  • 1 1/2

    Cup boiling water

  • 3

    T vinegar

  • 1/2

    tea salt

  • 1

    1lb can diced beets

  • 1 1/2

    Cup finely chopped cabbage

Directions

Softer gelatin in water, stir over low heat till dissolved. Cool. Combine mayonnaise and horseradish. stir in gelatin. Pour in 1 1/2 qt mold, chill till firm. Drain beets ( add water to make 1 1/4 Cup) Dissolve lemon jello, salt in boiling water. Add beet juice and vinegar. Chill till almost thick. Stir in beets and cabbage. Pour over 1st layer. Chill till firm.

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