Popcorn cake
By Aunt Rosanne
THIS RECIPE CAN BE USED DURING CHRISTMAS OR ANY OCCASION
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5/5
(2 Votes)
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Ingredients
- 1 Cup of Butter
- 1 Pkg of Small Marshmallows
- 4 Quarts of Popcorn
- 1 Cup of Peanuts
- 1 Cup of M&M's
- 1 Cup of Gum Drops
Details
Servings 1
Preparation
Step 1
Melt butter and marshmallows, make sure it doesn't burn. Add rest of ingredients, mix well, careful not to smash M&M's. Put in well buttered pan, such as angel food pan.
(I have done these in individual muffin pans, after chilled wrap in wax paper.)
Refrigerate for an hour, and then invert pan onto plate.
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