Vermicelli with Garlic & Herbs

By Jgerwin

Ingredients

• 8 oz vermicelli (can use thin spaghetti)
• 2 TBLS olive oil
• 2 TBLS lemon juice
• 2 TBLS fresh chopped parsley (or small amount of dried parsley
• 2 tsp bottled minced garlic
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp pepper

Preparation

Step 1

Cook pasta noodles according to package instructions, omit salt and oil

Drain and toss with the follow:

Mix together olive oil, lemon juice, parsley, garlic, basil, salt and pepper