Crab In Sea Shells
- 7 ounces cooked lump crabmeat - (to 8)
- 1 tablespoon cream
- 1 package cream cheese - (8 oz)
- 2 tablespoons minced onion
- 1/2 teaspoon horseradish
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup toasted almonds
Allow cream cheese to soften a few minutes at room temperature. Slowly blend in cream. Add onion, horseradish, salt and pepper. Carefully stir in crabmeat.
Spoon mixture into individual baking shells or casseroles. Sprinkle with almonds. Bake in a 375 degree oven for 15 minutes. Serve immediately.
This recipe yields 6 servings; 6.3 carb grams per serving.