Shrimp Bruschetta
By VerneJ
From: All You (1 Aug. 2008)
Nutritional Facts per serving (2 pieces): 201 Calories, 7g Fat (1g Sat.), 63mg Cholesterol, 2g Fiber, 11g Protein, 24g Carbohydrates, 852mg Sodium
Ingredients
- 1 lb. cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
- 2 small tomatoes, cored and chopped (1 cup)
- 2 Tbsp. ketchup
- 1 Tbsp. packed dark brown sugar
- 1 clove garlic, chopped
- 1 Tbsp. chopped fresh parsley
- 2 tablespoons olive oil, plus more for brushing
- 1 1/2 Tbsp. rice vinegar
- Salt and pepper
- 16 slices of French bread
Details
Servings 8
Preparation time 10mins
Cooking time 13mins
Adapted from keyingredient.com
Preparation
Step 1
Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.
Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.
Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.
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