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VerneJ

Shrimp Bruschetta

By

From: All You (1 Aug. 2008)

Nutritional Facts per serving (2 pieces): 201 Calories, 7g Fat (1g Sat.), 63mg Cholesterol, 2g Fiber, 11g Protein, 24g Carbohydrates, 852mg Sodium

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 lb. cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
  • 2 small tomatoes, cored and chopped (1 cup)
  • 2 Tbsp. ketchup
  • 1 Tbsp. packed dark brown sugar
  • 1 clove garlic, chopped
  • 1 Tbsp. chopped fresh parsley
  • 2 tablespoons olive oil, plus more for brushing
  • 1 1/2 Tbsp. rice vinegar
  • Salt and pepper
  • 16 slices of French bread

Details

Servings 8
Preparation time 10mins
Cooking time 13mins
Adapted from keyingredient.com

Preparation

Step 1

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.

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