Ham and Bean Soup

Ingredients

  • Bag of navy beans
  • can of whole tomatoes
  • carrots
  • onion
  • ham
  • ham hocks

Preparation

Step 1

Soak beans overnight. Drain. Add ham and ham hocks, onion and tomato. Fill about 1/2 way to top with water. Cook 2 hours. Add carrots and potatoes.

Cook until potatoes are tender.