Menu Enter a recipe name, ingredient, keyword...

Disney Canadian Cheddar Cheese Soup

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)
Disney Canadian Cheddar Cheese Soup 0 Picture

Ingredients

  • 1 pound Cheddar cheese -- shredded
  • 1/2 pound Bacon
  • 4 strips Smoked bacon - applewood
  • 10 TBSP Butter
  • 5 cups Milk -- warmed
  • 1 cup Celery -- finely chopped
  • 1 " Length Leeks -- finely chopped
  • 2 each Red onion -- finely chopped
  • 1 1/2 cups Flour
  • 1 quart Chicken stock
  • 1 1/2 TSP Tabasco sauce
  • 3 TSP Worcestershire sauce
  • To taste Black pepper -- freshly ground
  • To taste Kosher salt
  • 3 TSP Ale

Details

Servings 1

Preparation

Step 1

Method - Slowly heat milk. Brown the bacon (separately from the smoked bacon) first, then after it is rendered half way add the smoked bacon and render together. Add the butter and melt. Add celery, onions and leeks, cook until translucent. Add flour and mix thoroughly to form a roux. Add chicken stock and simmer for 3 minutes. Add warm milk and stir vigorously to thicken. Cook out roux until thickened (it should not have a starchy taste). Reduce heat to low, add cheese and stir until melted. Season with kosher salt, pepper, Tabasco and Worcestershire sauce. Just prior to serve, add warm ale.

Note : When re-heating soup, do not bring to a boil, it will break down. Makes 1 gallon.

Review this recipe