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Ingredients
- 2 cups buttermilk
- 2 eggs, beaten
- 1 1/2 cups flour
- 1 tsp. Salt
- 1 tsp. Baking soda
- 1 scant teaspoon baking powder
Preparation
Step 1
Stir buttermilk and eggs together, then stir in flour, salt, baking soda, baking powder until mixed. Heat skillet and lightly oil; cook pancakes until golden.