Cinnamon Raisin Bread
By lindybug
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Ingredients
- 1 large egg, beaten
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white sugar
- 1/2 cup packed dark brown sugar
- 1 Tbsp cinnamon
- 1 cup raisins
Details
Servings 1
Preparation
Step 1
1. In large bowl, whisk the egg, buttermilk and butter. Sift in flour, baking powder, baking soda, salt, white sugar, brown sugar and cinnamon; blend. Fold in raisins. Pour mixture into a greased and floured loaf pan. Bake at 350 degrees for 45-55 min.
2. Take out of oven and remove from pan while hot and cool on rack. While hot brush top lightly with melted butter to keep crust from cracking.
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