Texas Cavier (Southern Living)

By TMaloy

Ingredients

• 2-15 1/2 oz. cans blackeye peas w/jalapeno peppers, rinsed and drained
• 1-10 oz. can diced tomatoes and green chilies
• 2 avocadoes, diced
• 1 small green bell pepper, diced
• 1/2 cup red onion, chopped
• 3/4 cup zesty italian dressing (I use Fat Free)
• 1 T. lime juice
• 1/4 t. salt
• Serve with corn chips

Preparation

Step 1

Mix well and refrigerate for better taste!