Carbonara Sauce

By á-174942

Ingredients

• 1/4 pound smoked bacon or genoa salami
• 4 tablespoons olive oil
• 1/2 cup chopped shallots
• 1/2 cup chopped Italian parsley
• 8 ounces mascarpone cheese
• 3 egg yolks beaten
• 1 cup grated parmesan cheese
• Freshly-ground black pepper to taste

Preparation

Step 1

Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened.

Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken.

This recipe yields 1 1/2 cups sauce; 1 carb gram per 1/4 cup.