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Ingredients
- 2 cans chicken, drained OR
- 2 chicken breast, cooked and shredded
- 1/2 cup Franks original wing sauce-Red Hot Buffalo
- 8 oz. cream cheese, softened
- 1/2 cup ranch dressing or blue cheese
- 4 oz. shredded mozzarella cheese
Preparation
Step 1
Combine chicken, buffalo sauce in a pan and heat so the flavors can blend. Spread cream cheese in a 9x13 pan-or a shallow baking dish. Spread chicken mixture over cream cheese. Spread cheddar cheese over chicken. Bake at 350 until hot and cheese has melted. Serve with tostios or crackers.