BASIL AND SUN-DRIED TOMATO BREAD

Allrecipes
By: Kevin K.

Ingredients

2 1/4 2 1/4 1/4 teaspoons active dry yeast
3 3 3 cups bread flour
3 3 3 tablespoons wheat bran
1/3 1/3 1/3 cup quinoa
3 3 3 tablespoons instant powdered milk
1 1 1 tablespoon dried basil
1/3 1/3 1/3 cup chopped sun-dried tomatoes
1 1 1 teaspoon salt
1 1/4 1 1/4 1/4 cups water
1 1 to cup boiling water to cover
Directions
to 10 to 1/4 bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
● Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer.
● Select the Basic or White Bread cycle, and Start.
to was also suggested to use tomatoes without soaking in water.

Amount Per Serving Calories: 156 | Total Fat: 1g | Cholesterol: < 1mg Sodium: 204mg Total Carbs: 30.6g Dietary Fiber: 2.1g Protein: 5.9g