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Buttery Waffles


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Buttery Waffles 0 Picture


  • 4 eggs separated
  • 1 tablespoon Just Whites egg white powder
  • 1 cup cottage cheese
  • 1 tablespoon gluten flour
  • 2 tablespoons butter
  • 2 tablespoons oat bran or wheat bran
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar


Servings 8


Step 1

Beat egg whites and cream of tartar until stiff peaks form.

Blend remaining ingredients in the blender until smooth.

Fold blended mix into beaten egg whites gently. Cook in waffle iron sprayed with Pam.

This recipe yields 8 squares about the size of a slice of bread; total carbs with oat bran: 18 (2.25 per waffle); total carbs with wheat bran: 16.73 (2.1 per waffle).

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