Butterflied Leg Of Lamb

By á-174942

Ingredients

• 1 1/2 slices Atkins Bakery Sliced White Bread
• 1 butterflied leg of lamb (abt 3 1/2 lbs trimmed, 5 lbs untrimmed)
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 teaspoon chopped fresh rosemary
• 1/4 cup Dijon mustard
• 2 garlic cloves chopped
• 1/3 cup chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Heat oven to 200 degrees. Place bread in oven for 15 minutes, or until dried but not browned. Raise oven temperature to 375 degrees. Place bread in a food processor and process into fine crumbs.

Rub lamb with salt, pepper and rosemary. Place lamb in a roasting pan and spread mustard over lamb. In a small bowl, combine bread crumbs, garlic and parsley. Gently pat crumb mixture over lamb.

Cook 45 minutes, or until internal temperature reaches 135 degrees on an instant-read thermometer for medium-rare. Let rest 15 minutes before carving.

This recipe yields 8 servings.

Carbohydrates: 2.5 grams
Net Carbs: 1.5 grams
Fiber: 1 grams
Protein: 43 grams
Fat: 12 grams
Calories: 300