0/5
(0 Votes)
Ingredients
- 4 whole chicken breasts, split
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup white wine or blush wine
- 1 cup herb seasoned stuffing (Pepperidge Farm mix)
- 1/4 cup butter, melted
Preparation
Step 1
Arrange chicken in 9x13 pan, top with cheese. Combine soup and wine; mix and spoon over chicken. Combine dry stuffing with butter. Sprinkle over top of chicken. Bake 45-50 minutes at 350 degrees.