Buffalo Chicken Wings
- 1 pound chicken wings
- 2 tablespoons butter
- 1/4 cup hot pepper sauce
Bake wings at 375 degrees for 20 minutes. In saucepan, melt butter. Stir in hot pepper sauce.
Brush wings with sauce. Bake for 10 more minutes. Turn over and baste with sauce. Bake 10 more minutes.
Serve with blue cheese dressing (1.9 carb grams per 1/2 cup) and celery.
This recipe yields 2 servings; recipe total 0 grams of carbs, per serving 0 grams of carbs.