Cherry Pie Bars
By á-8871
Rate this recipe
5/5
(1 Votes)
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Ingredients
- Glaze:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 - 21 ounce can cherry pie filling (2 cans if you really like cherries)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons milk
Details
Servings 24
Preparation
Step 1
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl, combine flour and salt. Add to the creamed mixture. Mix until combined.
Grease a 10x15-inch pan. Spread pan with 3 cups batter. Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
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