Mexican Chicken

By arnoldh

Ingredients

• 3 lbs cooked chicken
• Garlic Salt
• 1/2 lb velveea cheese
• 1/2 can mild Rotel tomatoes
• 1 can cream of chicken soup
• 1 medium onion, diced
• 1/2 pkg. dorito
• 1 can cream of mushroom soup

Preparation

Step 1

Layer in casserole dish: Cooked chicken, then sprinkle with garlic salt, onion, grated velveeta cheese, ½ of the taco chips (crushed), tomatoes, both soups. Sprinkle with remaining chips. Bake at 400 degrees for 30 minutes, uncovered.