- 1
4/5
(2 Votes)
Ingredients
- 2 1/2 c. flour
- 2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
- 1 tsp. salt
- 1 tbsp. oil
- 3/4 to 1 c. water
Preparation
Step 1
Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.
The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.
Bake at 400°F for 15-25 minutes.