Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups shredded iceburg lettuce
- 8 tostada shells
- 1 cup frozen corn, thawed, drained
- 4 cooked chicken breasts, shredded
- 1 avocado, sliced
- 3 tbsp. Rancher's choice dressing
- 2 tbsp. barbeque sauce
- 1/2 cup tex mex shredded cheese
Details
Servings 4
Preparation
Step 1
Place lettuce on 4 plates; top with next 4 ingredients.
Mix dressing and barbeque sauce; drizzle over salads.
Top with cheese.
Review this recipe