Grilled Chicken Taco Salad

By doodanger

Prep time: 20 minutes

Ingredients

• 2 cups shredded iceburg lettuce
• 8 tostada shells
• 1 cup frozen corn, thawed, drained
• 4 cooked chicken breasts, shredded
• 1 avocado, sliced
• 3 tbsp. Rancher's choice dressing
• 2 tbsp. barbeque sauce
• 1/2 cup tex mex shredded cheese

Preparation

Step 1

Place lettuce on 4 plates; top with next 4 ingredients.

Mix dressing and barbeque sauce; drizzle over salads.

Top with cheese.