Sun Dried Tomato & Spinach Torte

Sun Dried Tomato & Spinach Torte
Sun Dried Tomato & Spinach Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    8oz. pkg. Cream cheese, softened

  • 1 1/2

    cups Grated Parmesan cheese

  • 3/4

    cup Crumbled feta cheese

  • 1

    tsp. Garlic powder

  • 1

    cup Frozen spinach, thawed and drained

  • 1

    cup Chopped sun dried tomatoes

  • 1

    cup Toasted pine nuts

  • 1

    3 oz. jar Prepared pesto

Directions

In large bowl, combine cream cheese, parmesan, feta and garlic powder. Beat until well combined. Divide into thirds. Combine one third mixture and spinach - set aside. Line 8 inch round cake pan with plastic wrap. Spread 1/3 cream cheese mixture in bottom of pan. Layer half of tomatoes on cheese. Spread spinach mixtured on top of tomatoes. Layer remaining tomatoes on top of spinach mixture. Top with remaining cheese mixture. Refrigerate for 1 hour. invert onto serving dish and remove from pan. Carefully remove plastic wrap. Cover sides of torte with pine nuts. Spread pesto on top of torte. Cover and refrigerate until ready to serve. Serves with crackers.

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