Chicken Tortilla Bake

By shelliec

Nutrition Facts: 1 serving (1 piece) equals 359 calories, 17 g fat (8 g saturated fat), 81 mg cholesterol, 1,007 mg sodium, 26 g carbohydrate, 3 g fiber, 25 g protein.

Ingredients

• 4 Breasts Chicken, cooked & shredded
• 2 cans (4 ounces each) chopped green chilies
• 1 cup chicken broth
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 small onion, finely chopped
• 18 + corn tortillas, warmed
• 3 cups shredded cheddar cheese, divided

Preparation

Step 1

In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer 1/3 of the tortillas in a greased 13-in. x 9-in. baking dish. Top with 1/3 of the chicken mixture and 1/3 of the cheese. Repeat layers.

Bake, uncovered, at 350° for 30 minutes