Chicken Cordon Bleu

By shelliec

Nutrition Facts: 1 serving (prepared with reduced-fat butter) equals 501 calories, 23 g fat (9 g saturated fat), 172 mg cholesterol, 728 mg sodium, 23 g carbohydrate, 1 g fiber, 49 g protein.

Ingredients

• 6 chicken Breasts, pounded thin
• 6 Ham Slices
• 6 Swiss Cheese Slices
• *roll together, secure w/toothpick, roll in flour,
• and then whipped Egg
• 3/4 C. Crumbs
• 1/4 C. Parmesan Cheese
• 1 t. Parsley
• 1/2 t. Garlic Salt
• 1 T. Season Salt & Lemon Pepper
• *Roll in this mixture, then brown in fry pan
• 1 Can Cream of Chicken Soup
• 1/2 C. Sour Cream
• *Place chicken in 9x13 pan, pour this mixture
• over the top

Preparation

Step 1

BAKE 350 for 1 hour