Beef Stroganoff

By LineRoy

Ingredients

• 1 1/2 pounds beef tenderloin, cut into thin strips
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons olive or vegetable oil
• 1 1/2 cups beef broth
• 1/4 cup sour cream
• 2 tablespoons tomato paste
• 1/2 teaspoon paprika
• Salt to taste
• Hot cooked noodles

Preparation

Step 1

In a shallow bowl or resealable plastic bag, toss beef in flour. In a large skillet, brown beef in butter and oil. Gradually stir in broth. In a bowl combine the sour cream tomato paste, paprika and salt. Bring beef mixture to a boil. Reduce heat; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve over noodles.