Baked Ziti

Baked Ziti
Baked Ziti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    28-ounce can whole peeled tomatoes

  • 1

    tablespoon olive oil

  • 6

    garlic cloves, minced

  • 1/4

    teaspoon red pepper flakes

  • Salt and pepper

  • 3

    cups water

  • 12

    ounces ziti

  • 1/2

    cup heavy cream

  • 1

    ounce Parmesan cheese

  • 1/4

    cup chopped fresh basil

  • 4

    ounces mozzarella, shredded

Directions

1. Preheat the oven to 475°F. Meanwhile, pour the whole can of tomatoes into a blender or food processor. Process until the tomatoes are roughly chopped, not pureed. 2. Pour the oil into a large oven-safe skillet set over medium-high heat. Add the garlic and red pepper flake and cook for about 1 minute, or until fragrant. Dump in the chopped tomatoes and 1/2 teaspoon of salt. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. 3. Pour in the water, stir, and then add the pasta. Turn the heat back up to medium-high. Cook until the pasta is tender, about 15 minutes. 4. Add the cream, Parmesan, and basil. Stir well. Season with salt and pepper to taste. Then sprinkle the mozzarella on top. Place skillet in the oven and cook for 10 to 15 minutes, or until the cheese has melted and slightly browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: