Béarnaise Sauce

Béarnaise Sauce
Béarnaise Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup thinly-sliced shallots - (2 oz)

  • 1

    tablespoon dry white wine

  • 1

    tablespoon white wine vinegar

  • 1

    teaspoon dried tarragon

  • 1/2

    cup sour cream

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine the shallots, wine, vinegar, tarragon and salt and pepper in a small heavy saucepan. Bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute, or until warm; stirring frequently. This recipe yields 4 servings; 3.8 carb grams per serving.

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