Taco Soup

By TMaloy

Ingredients

• 1 lb. ground beef (cook and drain)
• 1 onion chopped (cook with beef)
• 1 can kidney beans, undrained
• 1 can fat free refried beans
• 1 can mexican style chili beans
• 1 6 oz. can corn, undrained
• 1-16 oz. can diced tomatoes, undrained
• 1-15 oz. can tomato sauce
• 1-4 oz. can diced green chilies
• 1 pkg. taco seasoning
• 1 pkg. Hidden Valley Ranch Dressing mix
• 1 & 1/2 cup water

Preparation

Step 1

Cook ground beef and onion; drain well. Add everything in large pot and stir. Simmer until blended well. Serve with sour cream and cheese!