Chicken Roll Ups

By arnoldh

Ingredients

• 1 can cream of mushroom soup
• 1 TB minced onions
• 1 c shredded cheese
• 2 c shredded cooked chicken
• 1/2 tsp salt
• 2 cans refrigerated crescent rolls
• 1 egg
• 1 c crushed cornflakes

Preparation

Step 1

Mix 1st five ingredients together. Unroll crescent rolls. Pull apart leaving 2 triangles together. Spread each pair of triangles out using fingers. Place ½ c chicken mixture in center of each triangle pair. Fold crescent. Roll pair over and close by pressing fork around edges. Slightly beat 1 egg. Brush egg lightly on outside of each roll. Roll each roll in cornflakes. Place rolls on ungreased cookie sheet. Bake 400 F for 20 minutes.