CRUNCHY SALAD

By gammy

Ingredients

• DRESSING:
• 1 HEAD OF ROMAINE LETTUCE
• 1 BUNCH OF GREEN ONIONS, CHOPPED
• 5 TABLESPOONS TOASTED SESAME SEEDS
• SMALL PACKAGE OF SLIVERED ALMONDS
• 1 BAG CHOW MEIN NOODLES
• BACON COOKED AND CRUMBLED
• 6 TABLESPOONS SUGAR
• 1/4 TEASPOON PEPPER
• 1/3 CUP RED WINE VINEGAR
• 1 TEASPOON SALT
• 1/2 CUP CANOLA OIL

Preparation

Step 1

PLACE IN JAR/CONTAINER AND SHAKE WELL, PUT ON SALAD BEFORE SERVING.