Crispy Mango Pork Chops

The Mango adds a delicious sweet taste to the Pork Chops - sweet, salty, tender, juicy ... not much more needed other than a baked potato {with maybe whipped sour cream?} and a crunchy salad for a delicious dinner.

Photo by Diane H.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

6

6

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from yummly.com

Ingredients

  • Ingredients

  • 5

    tbsps honey

  • 3

    mango (peeled and cubed)

  • 1/2

    cup orange juice (divided)

  • 2

    tbsps olive oil ? Tasty tip

  • 2

    tbsps butter ? Tasty tip

  • 6

    pork chops

  • black pepper

  • salt

Directions

DIRECTIONS: 1.) Heat the Honey in a pan over medium heat - add the Mangoes - stir-fry 1 minute - add half of the Orange Juice and let simmer until the Mangoes are only just tender - remove from pan and set aside. 2.) Add the Oil and Butter to the same pan - season Pork Chops, both sides, cook until done, turning over frequently - transfer to serving plates. 3.) Return the Mangoes to the pan - add the remaining Orange Juice - simmer 2 minutes to deglaze the pan.

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