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Crispy Mango Pork Chops


The Mango adds a delicious sweet taste to the Pork Chops - sweet, salty, tender, juicy ... not much more needed other than a baked potato {with maybe whipped sour cream?} and a crunchy salad for a delicious dinner.

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Rate this recipe 4.2/5 (10 Votes)


  • Ingredients
  • 5 tbsps honey
  • 3 mango (peeled and cubed)
  • 1/2 cup orange juice (divided)
  • 2 tbsps olive oil ? Tasty tip
  • 2 tbsps butter ? Tasty tip
  • 6 pork chops
  • black pepper
  • salt


Servings 6
Cooking time 20mins
Adapted from


Step 1


1.) Heat the Honey in a pan over medium heat - add the Mangoes - stir-fry 1 minute - add half of the Orange Juice and let simmer until the Mangoes are only just tender - remove from pan and set aside.

2.) Add the Oil and Butter to the same pan - season Pork Chops, both sides, cook until done, turning over frequently - transfer to serving plates.

3.) Return the Mangoes to the pan - add the remaining Orange Juice - simmer 2 minutes to deglaze the pan.


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