Bacon And Double Cheese Quiche

Bacon And Double Cheese Quiche
Bacon And Double Cheese Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 10

    strips bacon

  • 4

    large eggs

  • 1

    cup heavy cream

  • 1/2

    cup water

  • 1/4

    teaspoon dried thyme

  • 1/8

    teaspoon freshly-ground white pepper

  • 1/2

    cup shredded Gruyere cheese

  • 1/2

    cup shredded white Cheddar cheese

Directions

Preheat oven to 375 degrees. In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain. In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar. Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy! This recipe yields 6 servings; 2 carb grams per serving.

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