Peanut butter cookies with peanut butter cream cheese frosting

By á-24947

THM S

Ingredients

• For the frosting:
• 1/2 cup light cream cheese,
• 1/2 cup peanut butter,
• 1/2 cup butter.
• Sweeten to taste. I used 1/2 tsp pure stevia. (I have a major sweet tooth.)
• For the cookies:
• 3 cups almond flour,
• 1/4 tsp real salt,
• 1/2 tsp baking soda,
• 1/2 tsp pure stevia,
• 1 1/2 cup peanut butter,
• 1 cup egg whites.

Details

Adapted from facebook.com

Preparation

Step 1

Frosting:

Let them all soften and mix well. Set to the side.

Cookies:

I mix it all up with a fork, rolled 1 1/2 inch (approximate) size balls and flattened them to the thickness I wanted them (like 1/4 of an inch). They spread very slightly. I baked these around 13 min. in a preheated 350 degree oven (until they looked toasty). They were crunchy and moist. Not flaky, not sticking to the roof of my mouth. Really, I have to say, I shocked myself. The texture was perfect. Things always work out better for me when I eyeball things so I hope these turn out for you. Happy baking!