Spicy Cabbage Salad
Nutritional Facts per serving: Calories 115, Fat 8 g, Sat Fat 1 g, Protein 3 g, Carbohydrate 12 g, Fiber 5 g, Cholesterol 0 mg, Sodium 327 mg
- 3 tablespoons cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon sugar
- 2 cloves garlic, chopped
- 1 2-inch piece fresh ginger, peeled and grated
- 1 teaspoon crushed red pepper
- 1 large head green cabbage (about 3 lb.), cored and finely shredded
- 2 carrots, grated
- Salt and pepper
Preparation time 10mins
Adapted from myrecipes.com
Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.
Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.
*Save time. If you're in a hurry, use a pre-made slaw mix.
*Tame it. Use less crushed red pepper. Start with 1/4 tsp. and move up from there.
*This salad is great rolled into wraps with grilled chicken, or omit the ginger, swap chili powder for the crushed red pepper and serve with tacos.