Zuchinni Pineapple

By Hester

A good way to use up all that zuchinni in the garden.
Tastes just like crushed pineapple. Can be used in recipes calling for crushed pineapple.

Ingredients

• 1 gallon of zuchinni cut into small pieces
• 3 cups sugar
• 1 - 48 oz. pineapple juice
• 1/4 cup lemon juice
• 2 Tbsp. pineapple extract

Preparation

Step 1

Put all ingredients in a large pot and boil for 20 minutes.

Pack in hot sterilized jars and process in hot water bath for 10 minutes.

Cost = approx. .25 pint.