Sweet Dinner Rolls

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Sweet Dinner Rolls
Sweet Dinner Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup warm water (110 degrees F/45 degrees C)

  • 1/2

    cup warm milk

  • 1

    egg

  • 1/3

    cup butter, softened

  • 1/3

    cup white sugar

  • 1

    teaspoon salt

  • 3 3/4

    cups all-purpose flour

  • 1

    (.25 ounce) package active dry yeast

  • 1/4

    cup butter, softened

Directions

1.Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. 2.When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 3.Bake in preheated oven for 10 to 15 minutes, until golden.

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