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Turkey Casserole

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Nutrition Facts: 1 serving (1 cup) equals 274 calories, 13 g fat (3 g saturated fat), 57 mg cholesterol, 497 mg sodium, 16 g carbohydrate, 3 g fiber, 25 g protein.

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Ingredients

  • 12 C. Turkey, chopped
  • 1 can Cream of Mushroom Soup
  • 1 (14 oz.) can Chow Mein Noodles
  • 1/2 C. Frozen Peas
  • 1/2 C. Mayo
  • 1/2 C. Milk
  • 1 Onion, diced
  • 1 Celery Stalk, diced
  • 1/2 Green Pepper, diced

Details

Servings 8
Preparation time 20mins
Cooking time 23mins

Preparation

Step 1

Combine all ingredients in crockpot. Cook on low 3-4 hours.

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